Certificate In Food Production in Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Dates, Eligibility, Entrance Exam, Selection, Application Process 2024-25

Pondicherry Institute of Hotel Management and Catering Technology Certificate In Food Production Course Admission 2024

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is a leading Private based in Puducherry. Pondicherry Institute of Hotel Management and Catering Technology was founded in 1991. University faculty have extensive teaching experience. The university offers her admission to UG and PG programs. Admission to courses at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is merit-based and candidates score high marks in the entrance exam (depending on the course). The university offers internship and summer internship opportunities to students. The campus of Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is well-equipped with modern facilities such as internet connectivity for students, separate hotels for men and women, and a well-equipped library. Additionally, the university has a number of student clubs that regularly organize academic and extracurricular activities.

Pondicherry Institute of Hotel Management and Catering Technology Highlights

Institute Name
Pondicherry Institute of Hotel Management and Catering Technology in Pondicherry
Established Year
1991
Affiliated to
1211
Approved By

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Programs Offered

Undergraduate, Postgraduate, Certificate, Diploma and Doctoral programs in various fields

Pondicherry Institute of Hotel Management and Catering Technology Facilities Available
Computer Centre, Library, Hostel, Lab, Auditorium, Medical Facilities
Type

Private

Address
Pondicherry, Puducherry India 605004
E-Mail
info@pihmct.puducherry.gov.in
Official Website
www.pihmct.puducherry.gov.in

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Admissions 2024

Candidates who wish to apply for admission to Pondicherry Institute of Hotel Management and Catering Technology Pondicherry must first meet the eligibility criteria set by the university. The university offers admission to UG and PG courses. Admission For the Certificate In Food Production at  Pondicherry Institute of Hotel Management and Catering Technology Pondicherry will be based on the candidate's performance in the final qualifying examination. Candidates must qualify at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry for admission to the Certificate In Food Production.  Below is the application process for Pondicherry Institute of Hotel Management and Catering Technology Pondicherry for the academic year 2024.

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Application Process 2024

Step 1: Visit the admission portal of the university.

Step 2: Sign up and fill out the application form.

Step 3: Pay the Pondicherry Institute of Hotel Management and Catering Technology application fee.

Step 4: Submit the application form.

Step 5: Take a printout of the application form.

Documents Required for Admission at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry

  • 10th and 12th class Marksheets and Certificate In Food Production 
  • Graduation Marksheets (per semester) and Degree
  • School or College Leaving Certificate In Food Production
  • Migration and Caste Certificate In Food Production (if required)
  • Photo identification proof such as Aadhar Card
  • Transfer Certificate In Food Production, Eligibility Certificate In Food Production and Nativity Certificate In Food Production
  • Entrance Exam Scorecard
  • Passport Size Photographs
  • Aadhar Card Copy of the student

Facilities For Certificate In Food Production Course Pondicherry Institute of Hotel Management and Catering Technology Pondicherry

Hostel
The Certificate In Food Production Programme being residential, has separate hostel buildings for men and women namely “Tagore Residence for Boys” and “Mother Teresa Residence for Girls” respectively inside the campus. The hostels are designed to provide comfortable, safe, inclusive, and secure living. The hostel life is a platform for lasting friendships. Residential staff is always available to support students from different backgrounds to promote Community Living on campus.  The hostel mess provides 3 meals per day (Breakfast, Lunch, and Dinner) and both vegetarian and non-vegetarian food.
Auditorium
The Pondicherry Institute of Hotel Management and Catering Technology Seminar Hall has been the venue for numerous seminars and activities in the past years. With a sufficient capacity for accommodating good strength, centrally air-conditioned, and modern facilities like projectors, etc., the seminar hall is ideal for academic, administrative, and general discussions.
Transport

The university has its own fleet of Buses, Vans, and Cars for the conveyance of staff and students from all areas and colonies of the city. In addition, the city bus facility is available. The university provides transport to students for Bus Stand Railway Station during vacations.

Wifi
The University has a Wi-Fi facility for the students and staff.
Parking
The University has a parking space facility for its faculty, staff, and students.
Cafeteria

The University has a cafeteria facility.  The enthusiasm is the source of energy” and is provided to the students from a well-designed and facilitated cafeteria, which is situated on the campus. The students relax and re-energize themselves and experience and seasons of the year in its serene atmosphere.

Placement of Pondicherry Institute of Hotel Management and Catering Technology Pondicherry

The Industrial Exchange and Job Placement Office of Pondicherry Institute of Hotel Management and Catering Technology Research Institute is supervised by the Training and Job Placement Officer. The Cell strives to develop strong connections with companies, giving students the opportunity to experience corporate life in a variety of industries. Value-added programs provide students with effective training and make it easier to secure employment on campus.

IBM
Infosys
Wipro
Adani
Wapcos
EIL
ICICI Bank
HDFC Bank
Axis Bank
Hindustan Zink
Bharti Airtel
HCL

Pondicherry Institute of Hotel Management and Catering Technology Certificate In Food Production Course Admission 2024

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Provides 1 Year Certificate In Food Production in various fields. After graduating from high school, take a certified course instead of a UG course. Certificate In Food Production programs often help these students find suitable employment opportunities. Students considering pursuing Certificate In Food Production in India should keep in mind that their choice, of course, should be based on their needs, personal skills, and employment opportunities. These students look for the best Certificate In Food Production that enhances his/her knowledge and skills in a specific domain. At the same time, Certificate In Food Production in India opens doors to more employment opportunities. For example, a Certificate In Food Production in ELT (English Language Teaching) adds extra weight to the resume of a person who is looking for an English teaching job in schools, colleges, etc. Similarly, Certificate In Food Production for commerce students or Certificate In Food Production in Business Skills may help budding entrepreneurs in setting up their own ventures. Check the streamwise list of Certificate In Food Production courses for 1 Year courses list, etc here.Pondicherry Institute of Hotel Management and Catering Technology in India provides Certificate In Food Production programs in traditional, remote, and online formats.

Certificate In Food Production Details

Course NameCertificate In Food Production
Course Duration1 Year
Course Level
Certificate
Eligibility Criteria10+2 Passing Certificate and Marksheet should be available from any recognized board. A minimum of 50% is a mandate 
Admission ProcessMerit Base and Entrance Base
How to ApplyOnline Mode and Offline Mode
Fee StructureUpdated Soon
Job ProfilesTranslator, Teacher, Sales Executive, Customer Support Operator, French Writer, Subject Matter Specialist etc. 
Top Recruiting Companies
Ignites Human Capital Services Private Limited, Quess Corp, HGS, Coherence Soft Technologies Private Limited

Syllabus of Certificate In Food Production - Pondicherry Institute of Hotel Management and Catering Technology

The Syllabus for Certificate In Food Production admission from Pondicherry Institute of Hotel Management and Catering Technology varies depending on the specialization chosen. However, some common topics covered in the Certificate In Food Production program at the Pondicherry Institute of Hotel Management and Catering Technology are:

  • Food Production
  • Larder
  • Bakery and Pattisierie
  • Costing
  • Hygiene
  • Equipment Maintenance

Note: The exact syllabus may vary for different specializations, and candidates are advised to check the Pondicherry Institute of Hotel Management and Catering Technology website for more details.

Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Course Selection Process

Application: The first step is to check the university's website for information on available Certificate In Food Production courses and the application process. You will usually need to fill out an application form, which can often be done online.

Eligibility Criteria: Make sure to review the eligibility criteria for the specific Certificate In Food Production course you are interested in. Different courses may have different prerequisites, such as educational qualifications or work experience.

Submission of Documents: Along with the application, you will typically be required to submit necessary documents, such as copies of your educational Certificate In Food Productions, identity proof, and passport-sized photographs.

Entrance Test: Some Certificate In Food Production courses may require you to take an entrance test. If the course you're interested in has an entrance test, you'll need to register for and appear for the test. The university will provide information about the date, time, and format of the test.

Interview: In some cases, there may be an interview as part of the selection process. The university will inform you about the interview details if it's required.

Merit List: After considering the applications, test scores (if applicable), and interview performance (if applicable), the university will typically prepare a merit list of selected candidates.

Selection Notification: If you are selected for the Certificate In Food Production course, you will receive an official selection notification from the university. This notification will include details about the course, fees, and registration.

Course Registration: Once you receive the selection notification, you will need to complete the course registration process. This usually involves paying the course fees and submitting any additional required documents.

Admission Process For Certificate In Food Production Course At Pondicherry Institute of Hotel Management and Catering Technology Pondicherry

Candidates can either apply through Online or Offline mode. Interested candidates can easily apply directly via Online Mode on the University's Official Website. They just have to follow some Basic steps and have to pay an entrance test fee in favor of Pondicherry Institute of Hotel Management and Catering Technology. If candidates want to apply through offline mode, then they have to visit the University campus and then they have to fill an application form, and attach all required documents with the Certificate In Food Production Course form. After filling all details submit the form with the Entrance Test Fee in the University Admission Office before the last due date.

Application Form

You will usually need to fill out an application form provided by the institution. This form may be available online or in print.

Educational Qualifications
Copies of your academic Certificate In Food Productions and transcripts, including high school or secondary education Certificate In Food Productions and any relevant degrees or diplomas. These documents help establish your eligibility for the course.
Identity Proof
A government-issued photo ID, such as a passport, driver's license, Aadhar card (in India), or any other official identification document. This is used for verification of your identity.
Passport-sized Photographs
Typically, you'll need to provide recent passport-sized photographs for identification and administrative purposes.
Resume or CV (Curriculum Vitae)
Some Certificate In Food Production courses may require you to submit a resume or CV, especially if the course is related to a specific profession or field.
Recommendation Letters

Certain courses, especially those with a professional focus, may require letters of recommendation from teachers, professors, or employers. Be sure to check the course requirements to see if recommendations are necessary.

Statement of Purpose (SOP) or Personal Statement (if applicable)
Some courses may ask for a statement of purpose or a personal statement where you explain your reasons for applying and your goals in pursuing the Certificate In Food Production program.
Entrance Test Scores
If the Certificate In Food Production course has an entrance test, you may need to provide the scores or results of that test.
Interview Call Letter
If there is an interview as part of the selection process, you'll need to bring the interview call letter or notification.
Payment Receipt
A copy of the receipt or proof of payment of the application fee, course fees, or any other related charges.

Job Profiles After Completed Certificate In Food Production Course

1IT and Computer Science
2Web Developer
3Network Administrator
4Data Analyst
5Cybersecurity Specialist
6Healthcare and Nursing
7Certified Nursing Assistant
8Medical Billing and Coding Specialist
9Pharmacy Technician
10Business and Management
11Project Coordinator
12Human Resources Assistant
13Marketing Assistant
14Hospitality and Culinary Arts
15Certified Chef
16Hotel Management Trainee
17Event Planner
18Language and Communication
19Certified Translator/Interpreter
20Technical Writer
21Public Relations Assistant

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