Certificate In Food Production in Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Dates, Eligibility, Entrance Exam, Selection, Application Process 2024-25
Pondicherry Institute of Hotel Management and Catering Technology Certificate In Food Production Course Admission 2024
Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is a leading Private based in Puducherry. Pondicherry Institute of Hotel Management and Catering Technology was founded in 1991. University faculty have extensive teaching experience. The university offers her admission to UG and PG programs. Admission to courses at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is merit-based and candidates score high marks in the entrance exam (depending on the course). The university offers internship and summer internship opportunities to students. The campus of Pondicherry Institute of Hotel Management and Catering Technology Pondicherry is well-equipped with modern facilities such as internet connectivity for students, separate hotels for men and women, and a well-equipped library. Additionally, the university has a number of student clubs that regularly organize academic and extracurricular activities.
Pondicherry Institute of Hotel Management and Catering Technology Highlights
Institute Name | Pondicherry Institute of Hotel Management and Catering Technology in Pondicherry |
Established Year | 1991 |
Affiliated to | 1211 |
Approved By | |
Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Programs Offered | Undergraduate, Postgraduate, Certificate, Diploma and Doctoral programs in various fields |
Pondicherry Institute of Hotel Management and Catering Technology Facilities Available | Computer Centre, Library, Hostel, Lab, Auditorium, Medical Facilities |
Type | Private |
Address | Pondicherry, Puducherry India 605004 |
E-Mail | info@pihmct.puducherry.gov.in |
Official Website | www.pihmct.puducherry.gov.in |
Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Admissions 2024
Candidates who wish to apply for admission to Pondicherry Institute of Hotel Management and Catering Technology Pondicherry must first meet the eligibility criteria set by the university. The university offers admission to UG and PG courses. Admission For the Certificate In Food Production at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry will be based on the candidate's performance in the final qualifying examination. Candidates must qualify at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry for admission to the Certificate In Food Production. Below is the application process for Pondicherry Institute of Hotel Management and Catering Technology Pondicherry for the academic year 2024.
Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Application Process 2024
Step 1: Visit the admission portal of the university. Step 2: Sign up and fill out the application form. Step 3: Pay the Pondicherry Institute of Hotel Management and Catering Technology application fee. Step 4: Submit the application form. Step 5: Take a printout of the application form. |
Documents Required for Admission at Pondicherry Institute of Hotel Management and Catering Technology Pondicherry
- 10th and 12th class Marksheets and Certificate In Food Production
- Graduation Marksheets (per semester) and Degree
- School or College Leaving Certificate In Food Production
- Migration and Caste Certificate In Food Production (if required)
- Photo identification proof such as Aadhar Card
- Transfer Certificate In Food Production, Eligibility Certificate In Food Production and Nativity Certificate In Food Production
- Entrance Exam Scorecard
- Passport Size Photographs
- Aadhar Card Copy of the student
Facilities For Certificate In Food Production Course Pondicherry Institute of Hotel Management and Catering Technology Pondicherry
Hostel | The Certificate In Food Production Programme being residential, has separate hostel buildings for men and women namely “Tagore Residence for Boys” and “Mother Teresa Residence for Girls” respectively inside the campus. The hostels are designed to provide comfortable, safe, inclusive, and secure living. The hostel life is a platform for lasting friendships. Residential staff is always available to support students from different backgrounds to promote Community Living on campus. The hostel mess provides 3 meals per day (Breakfast, Lunch, and Dinner) and both vegetarian and non-vegetarian food. |
Auditorium | The Pondicherry Institute of Hotel Management and Catering Technology Seminar Hall has been the venue for numerous seminars and activities in the past years. With a sufficient capacity for accommodating good strength, centrally air-conditioned, and modern facilities like projectors, etc., the seminar hall is ideal for academic, administrative, and general discussions. |
Transport | The university has its own fleet of Buses, Vans, and Cars for the conveyance of staff and students from all areas and colonies of the city. In addition, the city bus facility is available. The university provides transport to students for Bus Stand Railway Station during vacations. |
Wifi | The University has a Wi-Fi facility for the students and staff. |
Parking | The University has a parking space facility for its faculty, staff, and students. |
Cafeteria | The University has a cafeteria facility. The enthusiasm is the source of energy” and is provided to the students from a well-designed and facilitated cafeteria, which is situated on the campus. The students relax and re-energize themselves and experience and seasons of the year in its serene atmosphere. |
Placement of Pondicherry Institute of Hotel Management and Catering Technology Pondicherry
IBM | Infosys | Wipro | Adani |
Wapcos | EIL | ICICI Bank | HDFC Bank |
Axis Bank | Hindustan Zink | Bharti Airtel | HCL |
Pondicherry Institute of Hotel Management and Catering Technology Certificate In Food Production Course Admission 2024
Certificate In Food Production Details
Course Name | Certificate In Food Production |
Course Duration | 1 Year |
Course Level | Certificate |
Eligibility Criteria | 10+2 Passing Certificate and Marksheet should be available from any recognized board. A minimum of 50% is a mandate |
Admission Process | Merit Base and Entrance Base |
How to Apply | Online Mode and Offline Mode |
Fee Structure | Updated Soon |
Job Profiles | Translator, Teacher, Sales Executive, Customer Support Operator, French Writer, Subject Matter Specialist etc. |
Top Recruiting Companies | Ignites Human Capital Services Private Limited, Quess Corp, HGS, Coherence Soft Technologies Private Limited |
Syllabus of Certificate In Food Production - Pondicherry Institute of Hotel Management and Catering Technology
- Food Production
- Larder
- Bakery and Pattisierie
- Costing
- Hygiene
- Equipment Maintenance
Pondicherry Institute of Hotel Management and Catering Technology Pondicherry Course Selection Process
Admission Process For Certificate In Food Production Course At Pondicherry Institute of Hotel Management and Catering Technology Pondicherry
Candidates can either apply through Online or Offline mode. Interested candidates can easily apply directly via Online Mode on the University's Official Website. They just have to follow some Basic steps and have to pay an entrance test fee in favor of Pondicherry Institute of Hotel Management and Catering Technology. If candidates want to apply through offline mode, then they have to visit the University campus and then they have to fill an application form, and attach all required documents with the Certificate In Food Production Course form. After filling all details submit the form with the Entrance Test Fee in the University Admission Office before the last due date.
Application Form | You will usually need to fill out an application form provided by the institution. This form may be available online or in print. |
Educational Qualifications | Copies of your academic Certificate In Food Productions and transcripts, including high school or secondary education Certificate In Food Productions and any relevant degrees or diplomas. These documents help establish your eligibility for the course. |
Identity Proof | A government-issued photo ID, such as a passport, driver's license, Aadhar card (in India), or any other official identification document. This is used for verification of your identity. |
Passport-sized Photographs | Typically, you'll need to provide recent passport-sized photographs for identification and administrative purposes. |
Resume or CV (Curriculum Vitae) | Some Certificate In Food Production courses may require you to submit a resume or CV, especially if the course is related to a specific profession or field. |
Recommendation Letters | Certain courses, especially those with a professional focus, may require letters of recommendation from teachers, professors, or employers. Be sure to check the course requirements to see if recommendations are necessary. |
Statement of Purpose (SOP) or Personal Statement (if applicable) | Some courses may ask for a statement of purpose or a personal statement where you explain your reasons for applying and your goals in pursuing the Certificate In Food Production program. |
Entrance Test Scores | If the Certificate In Food Production course has an entrance test, you may need to provide the scores or results of that test. |
Interview Call Letter | If there is an interview as part of the selection process, you'll need to bring the interview call letter or notification. |
Payment Receipt | A copy of the receipt or proof of payment of the application fee, course fees, or any other related charges. |
Job Profiles After Completed Certificate In Food Production Course
1 | IT and Computer Science |
2 | Web Developer |
3 | Network Administrator |
4 | Data Analyst |
5 | Cybersecurity Specialist |
6 | Healthcare and Nursing |
7 | Certified Nursing Assistant |
8 | Medical Billing and Coding Specialist |
9 | Pharmacy Technician |
10 | Business and Management |
11 | Project Coordinator |
12 | Human Resources Assistant |
13 | Marketing Assistant |
14 | Hospitality and Culinary Arts |
15 | Certified Chef |
16 | Hotel Management Trainee |
17 | Event Planner |
18 | Language and Communication |
19 | Certified Translator/Interpreter |
20 | Technical Writer |
21 | Public Relations Assistant |