ONLINE Online Diploma in Food Production

Online Diploma in Food Production is a 12-18 Months Diploma program that consists of Training or Internship program as well. Food Production Diploma program is ready to expand the culinary talents among students and to put together them for the Catering and Hospitality Industry.  

Anyone who has Passed 10+2 or equal with English as one of the topics with 50% mixture marks are eligible to enrol on this Program.  

Admissions to degree in Food Production program is Entrance or advantage based. Majorly the govt. schools choose NCHMCT Entrance Exam.  

Top schools that provide Online Diploma in Food Production are IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Average Program rate Ranges from lNR 25,000-50,000 in step with Year. It varies upon the extent of Colleges.

Online Diploma in Food Production: Eligibility Criteria

To take Admission in Online Diploma in Food Production, One needs to have Passed 10+2 or equal with English as one of the topics with 50% combination marks.

Online Diploma in Food Production: Course Details

Course Level

• Diploma

Course Duration

• 12-18 Months

Examination Type

• Semester Wise

Eligibility Criteria

• 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree

Admission process

• Based on the Entrance Exam

Course Fee

• Rs 50000 - Rs 7,00,000

Online Diploma in Food Production: What is It About

Food manufacturing is all approximately getting ready meals. Through this technique, uncooked components are converted to organized meals items.   

Food manufacturing is a completely vital branch withinside the hospitality industry. One can analyze diverse standards of meals manufacturing which include guidance techniques, cooking methods, kitchen management, meals price control, etc. The chef is the maximum vital Man To guide the Hospitality industry. He has the obligation of getting ready meals for all distinct eating places in conjunction with doing a little different obligations which include determining the menu, retaining excellent of meals, supervising the kitchen and so on.

Online Diploma in Food Production Syllabus

• Origin of Hotel Industry
• Importance of Kitchen in Hotel & Catering Establishments
• Aims and Objectives of Cooking
• Methods of Mixing Foods, Effect of Heat on Various Foods, Weighing and Measure, Texture of Food, Culinary Terms
• Classification of Raw Materials, Preparation of Ingredients
• Eggs–Structure, Selection of Quality, Various Ways of Cooking Eggs with Example in each Method and Prevention of Blue Ring Formation
• Varieties of Fish, Meat and Vegetables
• Accompaniments, Garnishes and Rechauffe
• Prevailing Food Standards In India
• Cereals - Wheat, Rice, Maize
• Pulses - Types And Uses Of Pulses
• Dairy Products
• Methods of Cooking with Special Application to Meat, Fish, Vegetables, Cheese, Pulses and Egg
• Conventional and Non-Conventional Methods of Cooking
• Solar Cooking
• Microwave Cooking
• Fast Food Operation
• Balancing of Recipes, Standardisation of Recipes, Standard Yield, Maintaining Recipe Files
• Menu planning, Portion Control, Brief Study of How Portions are Worked out
• Invalid cookery
• Purchase Specifications, Quality Control, Indenting and Costing
• Concepts And Processing
• Vegetables–Effect of Heat on Different Vegetables in Acid/Alkaline Medium and Reaction with Metals
• Method of Cooking Different Vegetables with Emphasis on Cooking Asparagus, Artichokes, Brussel Sprouts
• Introduction Of Computers For Accounting Records And Controls
• Kitchen Stewarding and Upkeep of Equipment
• Theory of Bread making, Bread rolls, Breadsticks, Indian Bread
• Staff Organisation of Kitchen, Coordination with the Departments
• Pastry–Recipes of Shortcrust Pastry, Puff Pastry, Flaky Pastry Choux Paste, Danish Pastry and their Derivatives
• Recipes and Method of Preparation of Plain Ice-cream

Online Diploma in Food Production: Course Important Books

• The Ashok book of Favourite Indian Recipes
• Cook Book
• Indian Food
• The Professional Chef
• Prasad Cooking

Online Diploma in Food Production: Top Colleges

• IHM Bangalore
• IHM Bhubaneswar
• Asian Institute of Hospitality & Tourism
• IHM Goa
• Food Craft Institute, Visakhapatnam
• Institute Of Hotel Management And Catering Technology - [IHMCT] Kovalam, Trivandrum
• Institute Of Hotel Management, Catering And Nutrition, Lucknow
• Dr.Ambedkar Institute Of Hotel Management Catering And Nutrition, Chandigarh
• Institute Of Hotel Management And Catering - [IHMC], Udaipur
• SRM Institute Of Hotel Management, Chennai 

Online Diploma in Food Production: Admission Process

• One who desires to take Admission via Entrance should Appear in NCHMCT JEE.  
• NCHMCT JEE application form could be Available at the website of the National Council of Hotel Management and Catering Technology and additionally on National Testing Agency (NTA) Portal. 
• After the Result is out, Attend the Counselling on time for a selected College and Submit All Documents and Fee.  
• There are Many Colleges that take Admission on the idea of Merit too, for that one wants to have Good rating in 10+2 exam. 

How to Apply for NCHMCT

• Fill Online Registration Form for NCHMCT JEE Exam
• Fill in Details in NCHMCT JEE Application Form
• Upload Photograph & Signature
• Pay NCHMCT JEE Application Fee
• Download Confirmation Page
• Print Application Form for NCHMCT JEE Exam

Online Diploma in Food Production: Top Entrance Exams

• IIHM
• NCHMCT JEE 

Online Diploma in Food Production: Job Profiles

• Food Technologist
• Food Quality Assurance Manager
• Front line Executive
• Production Supervisor
• Food Processor