PhD Food Service Management and Dietetics Admission 2024-25, PhD Food Service Management and Dietetics Entrance Exam 2024-25
PhD FOOD SERVICE MANAGEMENT AND DIETETICS
In this PhD of Food Service Management and Dietetics it is a
doctoral level of course. This degree course is suitable for those students who
have interest in health to select their own way and the field of Dietetics they
want to the specialize in while concentrating on the practical placement,
communications as well as international engagements. During the study time it
provides study Human nutrition, Microbiology, Physiology, Textile, Interior
decoration, food services management, Biochemistry, Biotechnology, Computer
science, financial marketing and Food service equipment. In India various
colleges and universities offered this course. The duration of this course is
generally three year or four year that divided in six semesters.
PhD FOOD SERVICE MANAGEMENT
AND DIETETICS CAREER PROSPECT:
< Catering Departments of Star Hotels
< Research Labs of Food Manufacturer
< Health Departments of Governments
< Food Service and Processing Industry
< Hospitals and Health Clubs
< Hotels and Restaurant
PhD FOOD SERVICE
MANAGEMENT AND DIETETICS: COURSE HIGHLIGHTS
Below are the few of
the important highlights of the program.
Program Full Name |
DOCTOR OF PHILOSOPHY IN FOOD SERVICE MANAGEMENT AND DIETETICS |
Program Level |
Doctoral Degree |
Duration of the Program |
3 Years to 4 years |
Examination Type |
Year |
Eligibility |
Post-Graduation |
Admission Process |
Entrance Exam and Merit Based |
Average Program Fee |
Rs. 2 Lakh to Rs. 4 Lakh |
PhD FOOD SERVICE
MANAGEMENT AND DIETETICS: SYLLABUS
Syllabus of Doctoral of Philosophy of Food Service
Management & Dietetics as prescribed by various Universities and Colleges.
Paper Code: |
Subjects of Study |
1 |
Language |
2 |
English |
3 |
Core |
4 |
Core Practical |
5 |
Allied I |
6 |
Allied Practical |
7 |
Language II |
8 |
English II |
9 |
Core II |
10 |
Core Practical II |
11 |
Allied II |
12 |
Allied Practical II |
13 |
Skill Based Subjects II |
14 |
Non-Major Elective II |
15 |
Skill Based Subject III |
16 |
Skill Based Subject IV |
17 |
Extension Activities |
18 |
Elective III |
19 |
Elective II |
20 |
Elective I |
PhD FOOD SERVICE
MANAGEMENT AND DIETETICS ADMISSION PROCESS:
Admission to the PhD programme shall be based on the
candidates marks obtained in the entrance test conducted by the respective
department of school of the particular or each university or college. Those
applicants who have completed their GATE/NET/SET/ M.Phil/JRF Examination in the
pertinent subjects of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be disown
from the Entrance Test. While giving the exemption, the Departmental Committee of
the university may be consider research work or earlier PhD or experience done
by the candidate. If a candidate already holds the Doctor of degree in the
relevant subject from a UGC Approved Universities or Colleges, he or she may be
exempted from entrance exam and pre PhD coursework. After clearing the both
steps the candidate will be eligible to pay course fee or registration fee.
Only the predetermined number of candidate may be admitted to PhD programme of
Food Service Management and Dietetics.
DOCUMENTS REQUIRED
FOR PhD FOOD SERVICE MANAGEMENT AND DIETETICS ADMISSION:
< Migration Certificate (No objection of certificate from
the University or college last attended)
< Passing or Degree certificates of the last qualifying
degree examination
< Mark-list of the last qualified degree examination.
< Characters certificate {from the head of the University
from which the candidate has obtained his qualifying degree}.
< Documentary proof for date of birth
< Gap certificate (only if applicable)
< Research Proposal *
< No objection certificate from the employer (if employee employed)
NOTE:- Candidates
are requested to note that their application will not be considered for
admission if the above certificates are not enclosed with the application. Hence
they will not get admission in the programme or course.