Karunya Institute College Of Agriculture And Biosciences Admission 2025, Cut Off, FAQs, Learn More About Courses

Karunya Institute College of Agriculture and Biosciences Highlights

• Established year: 4 October
• Institute type: Karunya Institute of Technology and Sciences
• Approved by: UGC,NAAC
• Application mode: Online (pen and paper-based)
• Location: Karunya Nagar, Coimbatore - 641114, Tamil Nadu, India

Karunya Institute College of Agriculture and Biosciences Offered Course List

School Of Agriculture & Veterinary Science, School Of Commerce And Management Studies, School Of Hotel Management, School Of Science, School Of Foreign & Indian Languages, School Of Journalism & Mass Media Communication, School Of Philosophy And Research, School Of Engineering & Technology, School Of Computer Science & IT, School Of Architecture & Planning, School Of Library & Information Science, School Of Arts And Social Studies, School Of Education And Physical Education, School Of Law, School Of Pharmacy, School Of Para-Medical Science, School Of Fire & Safety, M.Phil Subjects List, Ph.D. Subjects List,

Karunya Institute College of Agriculture and Biosciences Admission Process

The application form is available on the official website of Karunya Institute College of Agriculture and Biosciences. Those who wish to apply can submit their applications on the official website. The selection is done on the basis of merit list.

Karunya Institute College of Agriculture and Biosciences Placement

The Placement Cell of the Karunya Institute College of Agriculture and Biosciences supports students in making the right career choices and enables employers in taking the right hiring decisions during recruitment.

Karunya Institute College of Agriculture and Biosciences Course Offered

• Bachelor of Science in Agriculture(B.Sc. (Agriculture))
• Bachelor of Science in Horticulture(B.Sc. (Horticulture))
• Bachelor of Technology in Agricultural Engineering(B.Tech. (Agricultural Engineering))
• Bachelor of Technology in Biotechnology(B.Tech. (Biotechnology))
• Bachelor of Technology in Food processing & Engineering(B.Tech. (Food processing & Engineering))
• Master of Technology in Food Process Engineering(M.Tech. (Food Process Engineering))
• Master of Science in Microbiology(M.Sc. (Microbiology))
• Master of Philosophy in Biotechnology(M.Phil. (Biotechnology))
• Doctor of Philosophy in Biotechnology(Ph.D. (Biotechnology))